GoldBake® Bakery fats and oils
There is a growing interest in healthy, tasty bakery products with lowered saturated fat levels. This requires quality oils and fats ingredients to provide the desired dough structure in your product.
GoldBake® offers a range of bakery fats to deliver customised performance across a wide range of bakery concepts such as:
- Reduced saturated fat
You can use Goldbake bakery fats in the following applications:
- Morning goods
Tailored functional properties
GoldBake bakery fats are processed to deliver a smooth texture with excellent workability (laminating) and aeration (creams and fillings).
Aeration and volume
GoldBake range of cake margarines and filling fats have a smooth creamy texture and rich flavor (flavoured products only) designed to provide excellent aeration and volume. Available in both emulsified and non-emulsified variants.
All of our GoldBake bakery fats have been developed using responsibly sourced, RSPO certified, raw materials. Goldbake bakery fats deliver excellent performance and reliability together with world class sustainability credentials to provide our customers with complete peace of mind.
Consumers are increasing looking for products to fit with a balanced diet and healthier lifestyle. Goldbake offers a range of high performing E-free, reduced fat and reduced saturated fat products specifically designed to meet this challenge.
Shelf life test Goldbake® 350
In shelf life trials GoldBake 350, containing only 25% saturated fat, outperformed the reference biscuit made from standard dough fat with a typical saturated fat content of 50%.
Our GoldBake dough fats are available as liquid fats for pre-crystallization in your Kombinator or votator, or as pre-crystallized fats ready-to-use in dough. The pre-crystallized GoldBake® products have:
- A smooth fluid consistency
- A crystal structure to give the right aeration and volume
- Saturated fat levels as low as 25%
Our range of GoldBake bakery products combines high quality, guaranteed performance and reliability with the world-class sustainability credentials you have come to expect from Sime Darby Oils. We also offer a range of natural lecithin products which can be used alongside Goldbake as a label-friendly alternative to traditional emulsifiers such as E471 (mono- and di-glycerides of fatty acids). From cakes to cookies, pastries to patisserie we have a product to meet your needs, including emulsifier.
|GoldBake 100, 200||Traditional bakery fats|
|GoldBake 300, 400||Premium bakery fats with tailored nutritional or functional properties|
|GoldBake 500||Fat solutions for bakery fats and bakery dough ingredients|
Ingredient portfolio for craft bakeries
|Premium||Pastry margarine with excellent plasticity and workability for shortcrust and puff pastry|
|Choice||Cake margarine with good aeration and creaming properties|
|Supreme||Shortening which combines quality and versatility to meet all your baking needs|