Increase in dairy intollerance
A growing number of consumers have a dairy intolerance. Estimated is that an average of 65% (source) of the global population has lactose intolerance. Dairy products contain an amount of lactose content.So, dairy alternatives or substitutes fit with a vegan diet and are an effective alternative to butter.
We have oils and fats for the following applications:
- Non-dairy creamers
- Soft Cheese
You can use Vemor® non-dairy fats as an alternative to animal-based fats.
Tailored functional properties
Vemor non-dairy substitute fats meet the demands of stability, good texture, and appearance for your products.
Light and stable
The balance between excellent whipping properties and emulsion stability is a critical consideration in non-dairy cream products.
Addresses dietary needs
There is a growing demand for alternative diets including vegan, vegetarian and lactose intolerance free. Besides, some religions do not allow dairy in food products.
Vemor is an excellent cost-effective alternative to butterfat. Because of the excellent fat functionality, it will not compromise on quality and taste.
Stability test Vemor 343 and 470
Liquid dairy-free toppings are successful alternatives to dairy creams. Plant-based alternatives, such as Vemor 343 and 470, show better stability of the whipped product than standard dairy creams. Moreover, they have a quick melting in the mouth, and a nice overrun to get the right texture.
At our production sites, we have extensive blending facilities to enrich your dairy-free product. You can choose from a range of natural functional ingredients to enrich your product, such as Bolec and Sunlec lecithins and Vitolio.
Main applications for Vemor dairy substitutions
|Vemor 300, 400||Vegetable fats as a replacer for dairy fats|